“But in the last five years, you can see new people come into town with new concepts and new energy.” “Everybody was so confident about what they were doing that they weren’t being curious,” she said. Paris may have rested too long on its laurels as the gastronomic capital of the world-Chaignot says that in recent years, the local food scene had come to lag behind when it came to developing new trends. On Wednesdays, they serve a 100% vegetarian menu. ![]() Her restaurant, Pouliche, features a menu that changes daily based on market selections. She served as a judge on MasterChef France for nearly a decade. She perfected the staples of French cuisine-puff pastry, soufflés and béchamels-at the Ferrandi School, and then worked in restaurants across Paris and London, with Michelin-starred chefs. ![]() ![]() She was a pharmacy student, before quickly realizing that her calling was in the culinary world. Raised in the Parisian suburbs, Amandine Chaignot always knew she wanted to end up in the heart of the vibrant French capital.
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